The Rewarding Life of Shepherding

Farmers, ranchers, shepherds, sheep dogs, families, and communities have not only lived and worked but thrived as a result of one of the most ancient and revered foods. Not many foods carry the longevity of the story of lamb. Today it continues to unfold across the U.S. as over 80,000 family farmers and ranchers wake up each day to write their own chapter in the story of American Lamb.

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