Working with Your Farm’s Ecosystem

For the Love of the Wild: Livestock Pastures as Wildlife Habitat

By Lee Rinehart, NCAT Sustainable Agriculture Specialist

photo of deer on grass field
Photo by Matthis on Pexels.com

Warm-season grasses provide wildlife habitat and excellent livestock forage. Photo: NRCS

Farmers, ranchers, and researchers have come to understand that the functionality of ecosystems on farms is largely dependent on plant and animal biodiversity. Functional ecological processes and services, such as soil and water quality, renewal and regeneration of soil and plant organisms, and nutrient cycling on farms and ranches, are facilitated by biology, necessitating maintenance of biological integrity and diversity in agroecosystems (Altieri, 1999). It is not surprising that adaptive multi-paddock grazing is an effective conservation practice on grazing lands for enhancing water conservation and protecting water quality (Park et al., 2017), as well as enhancing soil carbon, fertility, and soil water-holding capacity (Teague and Barnes, 2017) that soil organisms rely on for building healthy soil.

But there is another aspect of biodiversity that is just as important as soil and plant organisms. Livestock and wildlife compete for landscape resources, and they both put pressure on the forage available, as well as water, cover, and space, depending on their resource needs. In fact, wildlife species often “require considerably greater amounts of space to achieve acceptable levels of reproductive performance whereby survival of a population is assured” (Barnes et al., 1991). Birds need cover and shelter during their reproductive phase, and deer and elk need forage, cover, water, and a range large enough for them to thrive. Small mammals need space and protection from predators, and fish need quality streams and ponds. The concepts of resource supply and demand are just as important for wildlife as they are for livestock, and this affects our grazing management.

Historically, livestock have been a destructive force on landscapes (Ohmart, 1996), but they don’t have to be. Our agricultural landscapes are habitat for wildlife, connected and ecologically linked to set-aside wild lands, parks and reserves, wetlands and riparian zones, abandoned farms, privately owned non-agricultural forests and fields, and peri-urban low-density residential areas, which make up a large portion of the land in many areas. The ecology of our lands has changed over time due to invasive species, exotic species, removal of large carnivores, and human encroachment. But farmers and landowners have become better wildlife stewards, and many include wildlife habitat into their whole- farm plans out of love of the wild and for quiet woods and fields populated with majestic creatures. And they invite friends and neighbors into the woods to see and reflect on the wildness that constitutes an important part of their farm.eggs in nest

Nest located on land where NRCS has provided technical assistance to landowners in the prairie pothole region of northeastern South Dakota.

We have a large toolbox of practices that can help us be better stewards of our land and all its inhabitants. One way of including wildlife in farm planning is to manage plant succession to favor diversity that is beneficial for wildlife. The desired plant community for a diverse population of wildlife species is one comprised of a diversity of grasses, forbs, and woody plants interspersed across the landscape and having different structures in terms of size, growth form, and physical maturity (Stevens, 2016). Livestock grazing can be used to manipulate various paddocks to maintain different habitats throughout the grazing season. For example, habitat requirements vary seasonally for nesting, breeding, feeding, etc. for different wildlife species. Standing vegetation is often best for nesting birds but grazed diverse vegetation is good for feeding sites (Vavra, 2005). This is just one example of including practices that take wildlife into consideration.

An adaptive grazing system, because of its inherent flexibility, can be compatible with wildlife habitat management by mimicking the seasonal movement of species based on forage quality and quantity (Schieltz and Rubenstein, 2016). It can foster diverse landscapes at various times of the year by manipulating animal numbers in paddocks, grazing some paddocks heavily and some lightly, and some perhaps not at all for a part of the season, leaving diverse grasses and forbs ungrazed for a part of the year for wildlife.

There are many resources to help farmers, ranchers, and landowners foster wildlife habitat on their land, including the U.S. Fish and Wildlife Partners Program, which works with private landowners to plan and implement on-farm projects to create, restore, or enhance habitat for wildlife. Farmers and ranchers are telling their own stories of restoration of the land for its own sake, much like Meredith Ellis, a second-generation Texas rancher, put it better than anyone I’ve heard when she said that species diversity and rare species are indicators that you’re doing something right (Ellis, 2021).

Reference:

Ellis, Meredith. 2021. Keynote presentation at the 2021 National Grazing Lands Coalition Conference, Myrtle Beach, SC.

Related ATTRA Resource:

Adaptive Grazing – You Can Do It

Other Resources:

The Basics of Managing Wildlife on Agricultural Lands

U.S. Fish and Wildlife Partners Program

Building a Strong Foundation for Working with Livestock

By Linda Coffey, NCAT Livestock Specialistlambs and ewes in pasture

Photo: Linda Coffey, NCAT

Years of farming and visiting other farms, combined with recent education in soil health, have convinced me of this: We can best serve people, the land, and the livestock by learning to care for the soil FIRST. 

That’s why NCAT’s Livestock and Grazing Team began with this foundation when they gathered to teach a three-part series for beginning livestock producers.   

If you missed that series, no worries—you can watch recordings of each part at your convenience and share the links with others who are managing land or considering starting a livestock enterprise. Here’s what you will find in each session: 

Part 1-Soil Health: Your Grazing Foundation

NCAT specialists introduce the principles of soil health and explain how healthy land is the foundation of successful livestock production. Presenters explain the concepts of minimizing disturbance, maximizing biodiversity, keeping soil covered, maintaining living roots in the soil, and including animals. Find out how grazing affects the plant, soils, and livestock and learn the importance of grazing plants at the right time and allowing full plant recovery before re-grazing. By respecting the soil health and grazing principles, you can take better care of your land. See the additional resources for this session.

Part 2-Adaptive Grazing: Matching Land and Livestock

Learn about soil structure and its effect on water infiltration, then find out how to determine the carrying capacity of your land. Find out how adaptive management helps you “keep your eyes on the prize” through observing, implementing, and adapting. Having the right number of livestock for your farm will help you take better care of your land and make money with fewer costs. See the additional resources for this session.

Part 3-Choosing Livestock for the Farm  

NCAT specialists draw on their own experience to offer tips for success in starting a livestock operation with worms, poultry, rabbits, hogs, sheep, and goats, or cattle. Learn about respecting the limits of your land and choosing a livestock species based on resource base, marketing, and goals. To give an idea of the options available, NCAT specialists provide virtual tours of their own farms. Each session has a customized resource page for more information because an hour is just enough time to whet your appetite to learn more. See the additional resources for this session. See the additional resources for this session.

Our experienced team of livestock specialists periodically offers training sessions. We have several on tap during the next few months, including free webinars hosted by Food Animal Concerns Trust (foodanimalconcernstrust.org) and an advanced grazing training to be held in April 2022. Watch NCAT’s Events page so you don’t miss it! Let us know what topics you’d like us to teach in the coming year. Email me at lindac@ncat.org and I will pass the ideas on to the team. 

Thank you for the work you do in caring for soil, plants, and livestock! Please join us at the forum at the Soil for Water forum to network with other producers who care about stewarding the land well. 

Related ATTRA Resources:

Livestock and Pasture

Regenerative Grazing

Soil and Ecosystem Health

Other Resources:

Soil for Water

Safety for Sheep and Shepherd

By Linda Poole, Regenerative Grazing Specialist

When NCAT’s Livestock Team recently held a series of webinars for people considering a new livestock enterprise, many folks indicated they were thinking of getting sheep. Sounds good to me! Sheep were first domesticated 11,000 years ago, and for centuries women and children tended sheep or goats while men managed larger, potentially more dangerous stock, such as cattle and horses. Today, sheep can be handled without a lot of expensive infrastructure, and well-socialized sheep are friendly, calm, and fun to be around.

But with their small size and cute-and-fuzzy-factor, it’s easy to underestimate sheep. It’s also a fact that they can maim or kill you. This is not intended to cause you to fear sheep; it is fair warning to respect them. Safety is especially important if you’re working sheep alone, without someone to watch your back or lend a hand if things start to go sideways.

Safety with sheep is a topic better suited to books than blogs, but by paying attention to these common-sense guidelines, shepherds can work more safely:

  • Source your sheep from a reputable breeder. Those cheap sheep on Craigslist or at the auction barn might harbor health or behavior issues that you just don’t need in your life.
  • NEVER turn your back on a ram, and this goes double during breeding season. Tame rams can be the worst, going from Dr. Jekyll to Mr. Hyde in an instant when their hormones surge during breeding season. Don’t play with or pet rams. Petting a ram is like feeding a bear – neither usually ends well for the animal.
  • Ewes can thump you, too, especially when they have baby lambs. Stay attentive to the body language of sheep around you.
  • Keep your head up and eyes open when you bend or kneel to eye level with sheep. This can invite a charge, and it puts you right where a sheep can inflict maximum damage.
  • Instill respect in your sheep. I train sheep to keep at least a few feet away from me unless I invite them in closer. My tool for this is a plastic grocery bag tied to the stout handle of a 6’ long leg crook. Working the flock, I hold the stick still beside my leg until I want the sheep to move off, then I gently wiggle the bag low to the ground. If I want more energy in the sheep, I lift the stick higher and give the bag a stronger shake. If necessary, I can use the stick as a prod to repel a disrespectful sheep. To catch a sheep, I herd it into a stout fence corner, and then use the crook to carefully catch its leg without ever getting my head down where I could get rammed.
  • Always be alert, fair, and firm. Practice low-stress stockmanship. Good stockmanship is essential to safety for sheep and shepherd!
  • Many old shepherds, myself included, have bad knees and sore backs from foolishly trying to block or catch a running sheep. Use your brain, save your body: set things up to keep sheep from stampeding in the first place. And if they do, step aside and let them go. Then start over, this time keeping things calm.
  • Working yards don’t need to be large or fancy, but they must have good footing, good visibility, and sound fences in a sheep-smart layout.
  • Implement biosecurity. Some diseases are communicable between humans and sheep. Good hygiene practices reduce the risk of passing diseases between species. If you develop an unexplained malady, tell your doctor that you raise sheep.
  • What’s your emergency plan? Do you have an escape route? Got your mobile phone? Does someone know where you are, when to expect you back, and what to do if you don’t show up?
  • One of the most useful references on safety for shepherds is (ironically) the Beef Quality Assurance Handbook.

Small ruminants are wonderful creatures and can be the basis of a rewarding, fun, and profitable business — so long as you always think of safety first.

Subscribe to this blog to learn more on your Agricultural Adventure.

USDA Opens Applications for 1890 National Scholars Program

Producers, educators, and partners are encouraged to share this opportunity with students in their communities who may be looking for a path into agriculture and conservation.
This month, USDA opened applications for the USDA 1890 National Scholars Program, an opportunity designed to support students who want to build careers in agriculture, food, and natural resource sciences at the nation’s 1890 land-grant universities. The program offers full tuition, paid internships, and hands-on experience, with applications due March 8, 2026.
As many producers know, the future of grazing lands, conservation, and working lands depends on the next generation of professionals entering the field. From technical assistance and research to education and producer support, strong land-grant universities play a vital role in preparing the people who will help farmers and ranchers succeed in the years ahead.
USDA Secretary Brooke Rollins highlighted the importance of encouraging young people to pursue meaningful careers in agriculture and natural resources, particularly through the 1890 land-grant institutions that have long served rural and agricultural communities. Programs like this help remove financial barriers while giving students real-world experience tied directly to the land.
By investing in students today, the USDA 1890 National Scholars Program helps strengthen the workforce that supports grazing lands and working farms and ranches nationwide. Producers, educators, and partners are encouraged to share this opportunity with students in their communities who may be looking for a path into agriculture and conservation.
Read the USDA Press Release

Selenium and Lamb Growth

Increased Selenium Dosage Boosts Growth and Immunity in Lambs

In a new study published in the Journal of Animal Science, Oregon State University (OSU) researchers show that maximum selenium levels permitted by the U.S. Food and Drug Administration (FDA) may be too low for sheep to reach optimum growth and health.

Selenium is essential for cellular function in animals and aids development. Large selenium doses can be toxic, but too-low levels can impair growth and compromise the immune system.

“When sheep don’t grow to their potential or have weak immune systems, it can be a sign of insufficient selenium,” said Gerd Bobe, co-author of the study and an OSU professor. “Our research shows higher levels of selenium can result in healthier animals that grow bigger and that can improve returns at the marketplace for farmers and ranchers.”

A challenge is that the range between selenium deficiency and selenium toxicity can be narrow; current FDA regulations limit the amount of dietary selenium supplementation for animals grazing on selenium-scare soils to 0.7 mg per sheep per day or 3 mg per beef cattle per day.

In OSU’s experiments, pregnant ewes were given selenium doses up to five-times higher than the FDA’s allowed level – an amount of supplementation researchers determined to be not harmful to sheep. The element is carried into the bodies of offspring, helping young animals during development.

At the highest selenium doses, ewes gave birth to lambs that grew to be 4.3-pounds heavier than average after 60 days. Furthermore, survival was 15-percent higher in lambs receiving the highest amount of organic selenium supplementation. As farmers look to sell sheep at five to six months old, weight and health metrics are keys to profitability.

A new generation of OSU research is attempting to determine how much selenium and in what form is best for optimal growth and health of sheep and cattle.

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