Winter Lambing/Kidding Tipi

We have these in our lambing jugs during January and February lambing:

Even on the coldest night it can be up to 70 degrees Fahrenheit in these with two or three lambs snuggled up tight.

A wooden triangular shelter made from oriented strand board (OSB), partially open, resting on hay in a barn.

Materials List

*I sheet of 3/8 or ½ inch plywood

* 4 8 foot long 2×2

*75 1 ½ inch deck screws

* 2 lightweight 1 ½ inch hinges with screws

* 10 3 to 4 inch deck screws

Assembly

A diagram illustrating a cutting pattern for a 4x8 sheet of plywood or wafer board, detailing specific measurements in inches for sections measuring 18", 12", 36", 12", and 6" on the top, and 16" and 19" on the side.

Always remember to put the screws in from the plywood side through to the 2×2 framing.

1. Measure the long sides of the two triangles and cut 4 pieces of 2×2 to fit that length. Screw the 2×2 in place flush with the edges of the plywood pieces.

2. Measure the length between these 2x2s along the bottom and top edge of the plywood. Cut 2×2 to fit those spaces and screw into place.

3. Place the “front sections” on the floor right side up and attach the access door at the center seam with the two hinges.

4. Hold the solid back section and the two sides sections up in place and measure the distance between the framing at the top and again at the bottom. Cut 2 pieces of 2×2 to fit each space. Center one piece that you just cut at the top and another at the bottom back and secure the extra set to your front section.

5. Secure the “Back” wall to the side walls by screwing plywood to the framing of the side walls. At this point you have a 32 sided structure. Place the front section in place and screw to the framing as you did the back. Take one long deck screw and screw into the framing at top and bottom at each joint. Your Lamb Tipi is complete.

6. You can place a safety heat lamb on the top of the tipi to provide extra warmth on those cold winters, early spring nights.  

American Sheep Industry Association Events

Upcoming Events

Jan. 9-11, 2026 – 
Michigan Sheep Producers Association Annual Symposium – For more information visit: https://misheep.org/shepherds-weekend/ 

Jan. 28-31, 2026 – ASI Annual Convention – Reno, Nev. – www.sheepusa.org/asi-convention


Feb. 1, 2026 – Western Kansas Sheep & Goat Conference


Feb. 28, 2026 – 
WY Select Bred Ewe Sale – Contact Alison Crane at alison@wyowool.com 


Feb 27-28, 2026 – 
TSPA’s annual meeting and educational symposium – For more information and to register visit: www.tennesseesheep.org


Feb. 12-14, 2026 – Texas A&M AgriLife Sheep Shearing School, For more information contact Jake Thorne at jake.thorne@ag.tamu.edu


Mar. 4-5, 2026
 – 2026 Sheep Shearing School – Click here to sign up:

https://lincolnu.qualtrics.com/jfe/form/SV_0dneWaxS3PQryWq?Q_CHL=qr

Mar. 20 -21, 2026 –Tennessee Shearing School – For more information visit: https://tennesseesheep.org/shearing-school

Apr. 9-15 – Shepherd’s Cross Shearing Schools – April 9, 10 & 11, 2026 – Thursday, Friday & Saturday – April 13, 14 & 15, 2026 – Monday, Tuesday & Wednesday – For more information visit https://shepherdscross.com/sheep-shearing-school.html


Apr. 20 -25 – Washington State Shearing School – Beginners School April 20-24, 2026, Advanced School April 25, 2026 – For more information contact Sarah M. Smith, WSU Extension at 509-754-2011 x 4363 or smithms@wsu.edu.

Interesting Tidbit on Winter Feeding…

Feeding methods cost:

A three year wintering investigation was conducted at Dickinson Research Extension Center in North Dakota to determine the effect of hay feeding methods on cow wintering cost. The average amount of hay wasted needs to be calculated when determining how much hay to provide to cows every day or when making forage purchases. A conventional method of rolling round bales out on the grounds was compared to either shredding rounds hay bales on the ground with a bale processor or feeding hay in a tapered-cone round bale feeder. The cows used in the study were in the third trimester of pregnancy and were fed for an average of 59 days during the test period. This study compared cow wintering performance, hay consumption necessary to maintain cow body condition, labor inputs, wintering cost, and hay waste, when hay was either rolled out on the ground, shredded with a bale processor on the ground, or fed in a tapered-cone round bale feeder.

Cow growth, body condition, hay intake, fat depth, and waste data were collected for three years. Cows were weighed, visually condition scored, and measured for rib fat depth using real-time ultrasound at the beginning, middle, and end of the 59-day study between the 12th and 13th rib. Hay waste was estimated manually and with GPS special mapping. Cows were fed to maintain or improve their starting body condition prior to calving.

Cows fed using the conventional method in which bales are rolled out on the ground gained less than when cows were fed with either the bale processor or tapered-cone feeder. Starting, ending and condition score change differed between years, but there were no differences due to method of feeding hay. During the first two years of the study, cows fed using the tapered-cone feeder had greater rib fat depth increase than either the roll out or bale processor methods. There was no difference among feeding methods in the third year. Hay intake to maintain body condition was greatest for the cows fed with the bale processor and lowest for the tapered-cone bale feeder. On average, when compared to the tapered-cone feeder, 5.0 and 15.3% more hay was fed per cow using the roll out and bale processor methods, respectively.

Waste contributed to the increased amount of hay required among the roll out and bale processor cow groups to maintain body condition and subsequent production. This study indicates that if you are feeding hay on the ground, add at least 15 percent to the total amount fed or purchased to compensate for waste. For example, if you normally feed 28-30 lbs per head per day, increase that amount to 33-35 pounds of hay to ensure that adequate nutrition is provided to the cow on a daily basis. If you are feeding on mud, then doubling the amount will help compensate for waste. When calculating the amount of hay needed to feed the cow herd during the winter, remember to compensate for waste.

Source: Landblom, D.G., G.P. Lardy, R. Fast, D.J. Wachenheim, and T.A. Petry. 2006. Effect of hay feeding methods on cow performance, hay waste and wintering cost. Dickinson Research Extension Center North Dakota State University 2006 Annual Report.

National Scrapie Eradication Program

Sheep and Goat Identification – National Scrapie Eradication Program

The National Scrapie Eradication Program is again providing up to 100 plastic flock ID tags free-of-charge to first time participants in the sheep and goat identification program until available funds are expended. Producers will need to purchase the compatible applicator from the tag manufacturer. 

APHIS discontinued the availability of no-cost metal tags for producers on August 31, 2019. Dealers and markets may continue to receive metal serial tags at no cost until the available funds are expended. Flock ID tag numbers are the producer’s flock ID assigned by APHIS or the State followed by an individual animal number. Metal serial tag numbers have the State postal abbreviation, two letters followed by four numbers. Plastic serial tags have the State postal abbreviation, a letter and a number in either order, followed by four numbers.

Click Link Below for more information:

https://www.aphis.usda.gov/animal-disease/sheep-goat/scrapie-tag

Farming: A Path to a Healthier Lifestyle

In today’s fast-paced world, the pursuit of a healthier lifestyle often feels like a never-ending quest. We constantly hear about the benefits of eating healthier, exercising more, and finding peace in our life choices. As a farmer, I can tell you that all three can be accomplished through the choice to create your own farm, whether it’s an urban vegetable garden or a full-scale homestead on an acre or more.

Humans, in many ways, are like plants. We need water, sunlight, and good soil to thrive. The farm life is full of fresh air, sunlight in all weather, and good soil producing nutrient-dense foods. Living on a farm for over 60 years, I’ve worked outdoors almost every single day of my adult life. Nothing beats early morning chores, feeding the livestock as the day begins. The sense of joy you get when you’re happily greeted by the critters makes even a stormy day bright. The simplicity of getting your morning exercise while inhaling the contentment of the livestock and the joy of the farm dog accompanying you to the barns and fields is where deep peace takes hold. This is where resilience is grown in your soul.

shallow focus of sprout
Photo by Gelgas Airlangga on Pexels.com

The rhythms of nature flow over you as you garden. Watching the seed you planted in faith break through the soil and grow strong with your nurturing is so rewarding. The joy of eating what you have grown gives such a sense of accomplishment. The quiet routines created by farming keep you moving forward through each season. Movement is life. Constantly meeting the ever-changing challenges in farming not only takes physical movement and endurance but also psychological and intellectual growth. All these things are necessary for a productive and successful lifestyle.

Harvest
Bountiful Harvests

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